You can significantly reduce your risk of heart disease by changing your diet, in particular by lowering your intake of saturated fats (which causes artery-clogging cholesterol levels) and by focusing your intake of healthier unsaturated fats and essential fatty acids.
By choosing heart healthy oils like Canola Oil, which is made from the crushed seeds of the canola plant, you can reduce your intake of unhealthy fats. Canola Oil has the lowest saturated fat content of any oil commonly consumed in the USA, at just 7%. By comparison, sunflower oil has 12% saturated fat, corn oil has 13%, and olive oil has 15%.
So yeah, if you thought olive oil was good, think again.
Although it's low in saturated fat, Canola Oil is very high in healthy unsaturated fats, plus its an excellent source of the omega-6 fatty acid, linolenic acid, and Canola Oil is higher in the omega-3 fatty acid alpha-linolenic acid (ALA) than any other oil commonly used. These fats are particularly important in the diet because the human body can't produce them and they're used for higher brain functions and regulate energy to the rest of the body.
So whether you are frying an egg, making pancakes or baking a cake Canola Oil is the wise choice for a healthier meal.
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